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Free
food
safety
resources
now
available
for
restaurateurs
during
National
Food
Safety
Month
LANSING,
MICH.
In its
ongoing
commitment
to food
safety,
the
Michigan
Restaurant
Association
(MRA)
and the
National
Restaurant
Association
(NRA)
has
announced
this
years
National
Food
Safety
Month
(NFSM)
theme,
The
Future
of Food
Safety.
Free
resources
are
available
to
restaurant
operators
at
michiganfoodsafety.com/nfsm.
Food
safety
resources
are an
essential
service
we
provide
to our
members
and to
the
overall
industry,
said
Justin
Winslow,
President
and CEO
of the
Michigan
Restaurant
Association.
This
September,
we will
be
providing
additional
free
tools
for
foodservice
professionals
to
engage
with
their
teams on
how to
best
protect
themselves
and
their
guests
with
food
safety
practices.
With
over
440,000
foodservice
jobs in
the
state,
the
culture
of food
safety
is not
just the
responsibility
of one
person.
It takes
the
entire
team
working
together
to make
sure
food is
served
safely
and we
are
doing
everything
in our
power to
guarantee
this
happens.
NFSM,
recognized
each
September,
was
created
in 1994
to
heighten
the
awareness
of food
safety
education.
Each
year, a
new
theme is
featured
with
free
training
activities
and
posters
for the
restaurant
and
foodservice
industry
to help
reinforce
proper
food
safety
practices
and
procedures.
New
training
tools
and
resources
are
available
for each
week
including
activities,
posters,
infographics,
and
videos.
The
themes
for each
week
include:
Week
1:
Regulations
Keep
It
Compliant!
Week 2:
Suppliers
Keep
It
Controlled!
Week
3:
Consumers
Keep
It Safe!
Week 4:
Employees
Keep
It up!
Additional
resources
can be
found at
FoodSafetyFocus.com.
It is
the
online
information
and
resource
hub for
the Food
Safety &
Industry
Relations
department
of the
NRA.
This
team
stays on
the
cutting
edge of
food
safety
for the
foodservice
industry.
The team
is
composed
of
individuals
with
diverse
backgrounds
in food
service
operations,
regulatory
affairs,
industry
suppliers,
food
manufacturing
and food
science.
In
addition
to all
the NFSM
resources,
FoodSafetyFocus.com
provides
thought-leadership,
research
and
business
tools to
anyone
within
an
operation
who has
a stake
in food
safety.
To join
the
conversation,
follow
the MRA
and
ServSafe
on
social
media
and use
the
hashtag
#NFSM2018,
#FoodSafetyMonth,
and
#FoodSafetyFocus.
For more
information
and
resources
on NFSM,
visit:
FoodSafetyFocus.com.
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