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FDA
reports
20% of
commercial
milk
samples
in US
contain
traces
of Bird
Flu
By Li
Huang
tellususa.com
WASHINGTON
-
According
to a
nationwide
survey
conducted
by the
U.S.
Food and
Drug
Administration,
one in
five
commercial
milk
samples
contained
particles
of the
H5N1
virus.
This
suggests
that the
bird flu
outbreak
is more
widespread
than
previously
thought.
However,
the
agency
clarified
that
there is
no
evidence
to
suggest
that the
virus
found in
milk
poses a
risk to
human
health.
Many
experts
believe
that the
pasteurization
process
will
inactivate
the
virus
also
known as
avian
influenza.
However,
additional
testing
is
required
to
confirm
that the
milk is
free
from any
infectious
virus.
The FDA
is
currently
assessing
any
positive
findings
through
egg
inoculation
tests,
which
are
considered
the gold
standard
for
determining
viable
virus.
The
virus
has been
found in
33 dairy
herds
across
eight
U.S.
states.
Although
this
indicates
that the
virus is
more
widespread
than
previously
thought,
only one
person
(a Texas
farm
worker)
has been
confirmed
to have
bird flu
in the
current
outbreak.
Dr.
Michael
Osterholm,
an
infectious
disease
expert
at the
University
of
Minnesota,
said
that the
virus
has
largely
saturated
dairy
cattle
throughout
the
country,
but it
is
mainly
concentrated
in a
small
number
of
farms.
Despite
the
findings,
the FDA
has
stated
that the
commercial
milk
supply
is still
safe for
consumption.
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